Kesar Badam Mix

Mishri, Cashew, Almonds, Pepper, Turmeric, Cardamom, Saffron(Kesar) & Dry Ginger

• All natural ingredients
• Vegan and plant based
• No added artificial preservatives, flavors and colors
• Easy to make
• Made in small batches

• For Hot Kesar Badam Milk
  Add 2 Tea Spoon of the kesar badam mix to 200ml of hot milk and mix well. Now it is ready to serve.
• For Cold Kesar Badam Milk
  Add 2 Tea Spoon of the kesar badam mix to 200ml of hot milk and mix well. Cool the mixture to room temperature. Now refrigerate for an hour. Now it is ready to serve.
• Use as toppings on
  Cur fruits & Ice Cream
• Use it to make
  Kheer, Payasam, Ksheera, Kesari Bath

• Serving per pack:
  15 cups of Kesar Badam Milk of 150ml each
• Serving Size: one & half teaspoon (Approx. 8.3grams per serving)