Mishri, Cashew, Almonds, Pepper, Turmeric, Cardamom, Saffron(Kesar) & Dry Ginger
- All natural ingredients
- Vegan and plant based
- No added artificial preservatives, flavors and colors
- Easy to make
- Made in small batches
Method of Preparation
- For Hot Kesar Badam Milk
Add 2 Tea Spoon of the kesar badam mix to 200ml of hot milk and mix well. Now it is ready to serve.
- For Cold Kesar Badam Milk
Add 2 Tea Spoon of the kesar badam mix to 200ml of hot milk and mix well. Cool the mixture to room temperature. Now refrigerate for an hour. Now it is ready to serve.
- Use as toppings on
Cur fruits & Ice Cream
- Use it to make
Kheer, Payasam, Ksheera, Kesari Bath
Serving per pack
- Serving per pack:
15 cups of Kesar Badam Milk of 150ml each
- Serving Size: one & half teaspoon (Approx. 8.3grams per serving)
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