We are a young brand; but our story is centuries-old.

It’s a grandmother’s tale you have heard often, but never get tired of. It’s a promise straight from the heart that you can trust with your eyes closed.

Nutrisupa celebrates the culinary and spice heritage of India. Our learnings are deep-rooted in Indian culture, but we love mixing it up with modern ideas to create food that is traditional yet functional. We like to call it ‘evolving tradition’.

The Nutrisupa Mission

A few decades ago, cooking and eating Indian food prepared from homegrown ingredients was part of everyday life. Today, however, ingredients like agathi, moringa leaves, kesar (saffron) or rose petals that are integral to our food culture, are not as easily available.

What Nutrisupa has set out to do is unearth some of the best sources of native foods, and conceive products with these elements. By creating unique soups, chutneys, masala powders and health drinks made from fresh, locally-sourced ingredients, we wish to relive the bygone days, find daily inspiration to cook nutritious food, and encourage the practice of healthy and clean eating. We also want you to be able to do all this with ease. This is why Nutrisupa exists.